Description
Emmer wheat, commonly known as Khapli wheat in India, is one of the oldest cultivated grains in the world. It belongs to the ancient wheat family and is highly valued for its nutritional richness and easy digestibility. Unlike modern hybrid wheat, Khapli wheat has a low gluten content, making it a healthier alternative for those seeking better gut health and weight management.
Uses:
Khapli wheat flour can be used to make rotis, parathas, dosas, pancakes, bread, and healthy sweets, offering both taste and nutrition in daily meals.
Health Benefits
* Provides natural minerals that support bone and immune health
* Minimally processed for better long-term wellness
* Free from sulphur and harmful bleaching agents
* Adds depth and earthy sweetness to recipes
* Safe for kids, elders, and health-conscious individuals.
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Shilpa –
“I recently switched to Aarogyadayi Organics Khapli Wheat Flour and honestly, it has been a wonderful change in my diet. The flour is super light, easy to digest, and makes soft, tasty rotis. Unlike regular atta, this Khapli atta doesn’t feel heavy, and I’ve noticed improved energy levels after meals. The packaging was neat and hygienic, and the quality truly feels premium.
Sangeeta Kardak –
Fantastic wheat as well result of this product is Great this grain flours, in particular, can be described as having “amazing flavor.It’s a really good source of protein, fiber, and a variety of vitamins and minerals.