Description
Emmer wheat, commonly known as Khapli wheat in India, is one of the oldest cultivated grains in the world. It belongs to the ancient wheat family and is highly valued for its nutritional richness and easy digestibility. Unlike modern hybrid wheat, Khapli wheat has a low gluten content, making it a healthier alternative for those seeking better gut health and weight management.
Uses:
Khapli wheat flour can be used to make rotis, parathas, dosas, pancakes, bread, and healthy sweets, offering both taste and nutrition in daily meals.
Health Benefits
* Provides natural minerals that support bone and immune health
* Minimally processed for better long-term wellness
* Free from sulphur and harmful bleaching agents
* Adds depth and earthy sweetness to recipes
* Safe for kids, elders, and health-conscious individuals
Images are for reference only. The product you receive will be similar to those shown.
Neha –
Is khapli wheat ate ki roti bahut hi soft rehti hai aur yeh bahut hi healthy hai